I Love Kanji煎
煎 – broil, parch, roast
13 strokesJōyō (secondary school)#2458 in newspaper frequencyN2 vocabulary
The kanji 煎 means broil, parch, roast, boil. Its on’yomi (Chinese-derived reading) is セン (sen); its kun’yomi (native Japanese reading) is せん.じる、い.る、に.る (senjiru, iru, niru). It is written with 13 strokes, under radical 火 (no. 86).
Stroke order
Stroke order from KanjiVG. Practise others with the stroke order lookup.
Readings
| Type | Reading | Romaji |
|---|---|---|
| On’yomi | セン | sen |
| Kun’yomi | せん.じる | senjiru |
| Kun’yomi | い.る | iru |
| Kun’yomi | に.る | niru |
A dot separates the kanji’s part from the okurigana (kana written after it), e.g. まな.ぶ → 学ぶ.
Radical and components
Radical: 火 (Kangxi radical 86). Components: 一・刈・月・并・杰.
Words using 煎
Kanji with the same radical
Sources: KANJIDIC2 (EDRDG, CC BY-SA 4.0), KanjiVG (CC BY-SA 3.0), Tatoeba (CC BY 2.0 FR). About the data.