I Love Kanji漬
漬 – pickling, soak, moisten
14 strokesJōyō (secondary school)#1818 in newspaper frequencyN4 vocabulary
The kanji 漬 means pickling, soak, moisten, steep. Its on’yomi (Chinese-derived reading) is シ (shi); its kun’yomi (native Japanese reading) is つ.ける、つ.かる、-づ.け、-づけ (tsukeru, tsukaru, zuke, zuke). It is written with 14 strokes, under radical 水 (no. 85).
Stroke order
Stroke order from KanjiVG. Practise others with the stroke order lookup.
Readings
| Type | Reading | Romaji |
|---|---|---|
| On’yomi | シ | shi |
| Kun’yomi | つ.ける | tsukeru |
| Kun’yomi | つ.かる | tsukaru |
| Kun’yomi | -づ.け | zuke |
| Kun’yomi | -づけ | zuke |
A dot separates the kanji’s part from the okurigana (kana written after it), e.g. まな.ぶ → 学ぶ.
Radical and components
Radical: 水 (Kangxi radical 85). Components: 貝・目・ハ・汁・土・亠・二.
Words using 漬
Kanji with the same radical
Sources: KANJIDIC2 (EDRDG, CC BY-SA 4.0), KanjiVG (CC BY-SA 3.0), Tatoeba (CC BY 2.0 FR). About the data.